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THE BUBBLY SHOW BY SEARCYS

Get ready to raise your glasses high and pop those corks at The Bubbly Show by Searcys – a two-day extravaganza celebrating all things fizz! On Friday, 26th and Saturday, 27th April 2024, we will once again be taking over the stunning {10-11} Carlton House Terrace, just off Pall Mall, to showcase the finest Champagne houses, small growers, and English sparkling wine producers.
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  • SEARCYS SERIES OF TICKETED EVENTS

    The Searcys Series is a calendar of experiences curated by our team of experts, designed to bring together friends, family and co-workers alike. Join us for the very best of Champagne masterclasses, Afternoon Tea events, jazz nights, wine dinners, and new product launches—we've got your year of celebrations covered!

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  • PRIVATE EVENTS AND WEDDINGS VENUES

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    Horizon 22

    The City Of London

    Standing

    500

    Dining

    278

    Horizon 22 is London’s newest skyline landmark and most exclusive private events venue, 254 metres above ground. Now available for private hire with catering by Searcys.

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    One Moorgate Place

    Central London

    Standing

    400

    Dining

    200

    Boardroom

    24

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    Cabaret

    160

    Theatre

    270

    One Moorgate Place, home of Chartered Accountants' Hall, is a beautiful grade-II listed venue in the heart of the City of London.

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    The Brigade

    Central London

    Theatre

    90

    Dining

    40

    Boardroom

    25

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    Standing

    250

    Modern European bistro cuisine in a former fire station with exposed brickwork and an open kitchen.

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    {10-11} Carlton House Terrace

    Central London

    Standing

    200

    Dining

    125

    Grand in scale, intricate in detail, {10-11} Carlton House Terrace is an iconic venue in the history of London, and an exceptional canvas for any event.

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    BRITAIN'S OLDEST CATERING COMPANY

    Searcys can be traced back to one man's vision: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society – and word soon spread of his talent. After ten years of service to the Duke and Duchess, he set up Searcys in 1847. Before long, he became the first and most sought-after caterer, renowned for his artistry and attention to detail.
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